 |
Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 1 |
|
This is good. I like it on Ritz crackers. My friend had this at her party. Ingredients:
3 lbs. bass fillets, diced into small cubes, or any fish |
1 1/2 cup real lemon juice |
2 bell peppers. finely chopped |
2 celery stalks, finely chopped |
3 tomatoes, finely chopped |
3 medium onions, finely chopped |
2 tsp. chives, chopped |
1 large bottle green olives, chopped |
1 jar hot jalapeno peppers |
1 cup ketchup |
salt and pepper to taste |
lemon pepper |
marinade |
Directions:
1. Marinate the fish 3 hours in real lemon, salt, pepper, lemon pepper
2. and marinade.
3. Combine all ingredients.
4. Refrigerate for 2 hours.
5. Serve on Ritz crackers or raw veggies.
6. Makes 1 gallon.
|
|