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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I found this recipe in a book called, You and Your Baby, Healthy Eating During Pregnancy. This is my favorite way to make tuna fish sandwiches. Ingredients:
1/3 cup salad dressing |
1 1/2 teaspoons yellow mustard |
1/4 teaspoon dried dill weed |
1 (12 ounce) can tuna, water packed |
1/2 cup celery, chopped |
1 dash black pepper |
Directions:
1. Mix all the ingredients and chill. Serve on bread of your choice.
2. Note: The recipe says you can also substitute mayonaise for the salad dressing and either carrot or sweet red pepper for the celery.
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