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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A sweet full flavor wild rice that is perfect accompaniment to game or roasted meat. From Land-O-Lake Cookbook. Ingredients:
1 cup wild rice, uncooked |
4 cups water |
2 medium carrots, sliced thin |
1 medium onion, sliced thin |
1 teaspoon salt |
1 teaspoon sage leaf, rubbed |
1/2 teaspoon black pepper |
2 teaspoons garlic, minced |
1 teaspoon fresh gingerroot, grated |
1/2 cup apple juice |
3 tablespoons honey |
2 tablespoons fresh parsley, chopped |
Directions:
1. rinse wild rice. in 2 qt saucepan combine wild rice and remaining ingredients (except apple juice, honey and parsley).
2. bring to a full boil 6-8 minutes.
3. cover and cook over med heat until rice is tender (45-50min).
4. drain off any excess liquid and stir in apple juice and honey.
5. continue cooking until heated through 4-5 minutes.
6. stir in parsley.
7. serve.
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