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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Chris Kohler, Nelson, Wisconsin Ingredients:
1 jar (12 ounces) dry roasted peanuts |
2 cups (12 ounces) semisweet chocolate chips |
1-3/4 cups salted sunflower kernels |
1-1/2 cups raisins |
Directions:
1. Combine all ingredients in a large bowl. Store in an airtight container. Yield: 8 cups. |
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