Trail Drivers' Southwestern Pizza |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ready, Set, Cook! Special Edition Contest Entry: Potato and grilled chicken pizza, accented with southwestern veggies, bacon & goat cheese with a taco flair. Ingredients:
12 inches pizza crusts, ready to bake |
1 tablespoon olive oil |
1 1/3 cups favorite prepared pasta or 1 1/3 cups pizza sauce |
1 tablespoon taco seasoning mix |
1/2 cup diced sun-dried tomato |
1 1/2 cups simply potatoes® shredded hash browns |
1 cup crispy cooked crumbled smoked bacon |
1/2 cup black beans, cooked and drained |
1/2 cup corn kernel |
8 ounces pre-grilled chicken strips, cut into 1-inch pieces |
1 1/2 cups crumbled goat cheese |
1/2 cup chopped cilantro |
Directions:
1. Heat oven to 450°.
2. Brush crust and edges with olive oil. Combine the pizza sauce, taco seasoning mix and sun-dried tomatoes in a small bowl, then spread over crust bottom. Layer remaining ingredients except cilantro over the crust.
3. Bake pizza on a perforated pizza pan or cheese melted baking sheet, on center of the oven rack, about 8-10 minutes, or until crust is golden-brown and. Remove from oven and sprinkle with cilantro. Let pizza rest 3-4 minutes, then slice and serve!
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