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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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TRAIL DIP RECIPE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. Ingredients:
32 ounces salsa |
3 cups cooked chicken |
2 cans black beans |
16 ounces shredded cheddar cheese |
green onions |
tortilla chips |
Directions:
1. In large casserole with lid combine salsa, chicken, beans and 2/3 of the cheese and green onions.
2. Stir well then top with remaining cheese and bake for 1 hour.
3. Serve warm with tortilla chips.
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