Trail Blazer Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything. Ingredients:
2 cups chopped onions |
1 cup strong black coffee |
1 cup ketchup |
1 cup worcestershire sauce |
1/2 cup brown sugar |
1/2 cup apple cider vinegar |
1/4 cup hot chili peppers, minced |
3 tablespoons chili powder |
6 cloves garlic, minced |
2 teaspoons salt |
Directions:
1. Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
2. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.
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