Tradtional Mexican Coffee |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Traditionally you would drink this café gritty - but I strain mine! Ingredients:
4 cups water |
1/2 cup brown sugar |
4 whole cloves |
1 stick cinnamon |
4 tablespoons regular grind coffee |
Directions:
1. Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
2. Add the coffee grounds and bring to a boil.
3. Simmer for 2 mintues.
4. Stir, cover and remove from heat.
5. Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.
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