Traditional Tzatziki Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is the real deal from a Greek chef. When you want to take the time to make it properly. Ingredients:
1 c. good quality plain yogurt (drained overnight in cheesecloth) |
slightly less than 1/2 cucumber, grated |
1 t. fresh dill or mint |
juice of 1/2 lemon |
1 t. olive oil |
1/2 clove garlic, minced |
1 t. fresh parsley, chopped finely |
Directions:
1. Place grated cucumber in a colander and sprinkle with 1 T. salt. Let sit to drain for 2 hours or overnight.
2. Rinse cucumber in water and dry with paper towel.
3. Add cucumber to yogurt with remaining ingredients.
4. Let sit refrigerated for a few hours so flavors will blend.
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