Traditional Teriyaki Sauce |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves with age. I generally make a batch using a whole bottle of sake (and you can use the bottle to hold 1/2 the batch). Is exceptional with Yellow Box Honey... but any good quality honey will do. Excellent marinade for chicken and seafood, or in stir fried tofu/veges. Ingredients:
50 ml dark soy sauce |
50 ml sake |
25 ml mirin |
1 tablespoon honey (try to get as good as possible quality) |
Directions:
1. Gently stir all ingredients together over a medium heat until the honey is dissolved.
2. Ready for use straight away, or bottle and refrigerate for future use.
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