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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Our ladies' group held monthly dinners at our church to raise money and this is one of the dishes we served. We never had to advertise these dinners - word about the good food got around quickly. Ingredients:
2 pounds beef top round steak |
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon pepper, divided |
2 tablespoons canola oil |
1 cup chopped onion |
1/2 cup chopped green pepper |
1/4 cup soy sauce |
1/2 teaspoon garlic salt |
hot cooked noodles, optional |
Directions:
1. Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, brown steak on both sides in oil.
2. Transfer to a greased 13-in. x 9-in. baking dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with garlic salt and remaining pepper.
3. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with noodles if desired. Yield: 6-8 servings.
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