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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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sure to impress everyone at the table! Ingredients:
1 1/2 lbs beef flank steak |
2 tablespoons all-purpose flour |
2 tablespoons olive oil |
salt and pepper |
1 beef bouillon cube |
1 cup water |
2 tablespoons fresh parsley, chopped |
1 teaspoon sugar |
3/4 teaspoon dried thyme |
pan juices |
3 tablespoons flour |
1/2 teaspoon browning sauce |
Directions:
1. score steak on one side.coat both sides with flour -
2. place in a skillet with oil - heat until browned.turning to brown both sides.
3. season with salt and pepper - add bouillon, water, parsley, sugar and thyme.
4. cover and simmer for 1 1/2-2 hours or until beef is tender.
5. serve with steak gravy.
6. to prepare STEAK GRAVY:.
7. add water to pan juices to equal a total of 1 1/4 cups liquid, return to skillet and set aside.
8. whisk flour and 1/2 cup water together until smooth.gradually pour into pan juices, heating over low heat.
9. add browning sauce.
10. stir and heat until thick and bubbly.
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