Traditional Stuffing

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

I haven't tried this one yet, but it looks so yummy!

Ingredients:

2 cups seasoned stuffing mix

1 tablespoon butter, melted

1 egg

3/4 cup water

250 g ground sausage, browned

4 shallots, sliced

1 stalk celery, finely chopped

Directions:

1. Mix all ingredients together and shape into 16 balls.
2. Bake at 180C for 25 minutes.