Traditional Scottish Cranachan (Dessert for Adults) |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is a luxurious and delicious dessert which is very easy to make; it only takes about 1O minutes to prepare. One of the few desserts only for adults. It ( /scottish recipes) doesn't state the amount of servings, so I am guessing. Ingredients:
1 3/4 ounces oatmeal |
1 1/4 cups whipping cream |
1 ounce powdered sugar |
6 tablespoons whiskey (not that it could be otherwise if you are using real scotch whisky!) |
1/2 lb fresh raspberry |
Directions:
1. Lightly toast the oatmeal under the grill (broiler), turning frequently. Allow to cool down. Meantime whip the cream until is firm, stir in the icing sugar, toasted cool oatmeal and whiskey. Keep whipping and carefully add half of the raspberries.
2. Place the cream in individual serving dishes and decorate with the remaining raspberries. Serve immediately at room temperature.
|
|