Traditional Relish - Remoulade |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. prep & and mixing is 20 minutes Ingredients:
1 cup mayonnaise |
1/2 cup sweet pickle (chopped ) |
4 teaspoons curry powder |
1 teaspoon dry mustard |
1 tablespoon chopped onion |
1 hard-boiled egg (chopped ) |
1 dash garlic |
capers (optional) |
Directions:
1. Mix all ingredients. Store, covered, in refrigerator.
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