Traditional Red Wine & Citrus Sangria |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal. Ingredients:
1 (750 ml) bottle dry red wine (such as a hearty burgundy) |
1 cup fresh orange juice |
1/2 cup fresh lime juice |
2 tablespoons fresh lemon juice |
1/2 cup superfine sugar |
1/4 cup triple sec (orange-flavored liqueur) |
2 oranges, sliced |
2 limes, sliced |
1 lemon, sliced |
Directions:
1. Combine all ingredients except sliced fruit in a large bowl or pitcher.
2. Cover and refrigerate until well chilled, about 2 hours.
3. Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
4. Makes 5 cups without ice.
|
|