Traditional Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. Ingredients:
6 medium russet potatoes (about 2 pounds), peeled and cubed |
1/2 cup warm milk |
1/4 cup butter, cubed |
3/4 teaspoon salt |
dash pepper |
Directions:
1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
2. Add the milk, butter, salt and pepper; mash until light and fluffy. Yield: 6 servings (about 5 cups).
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