Traditional Italian Meatballs |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Good as appetizers in marinara sauce and for subs and with spaghetti Ingredients:
2 lbs lean ground beef |
2 eggs |
1 cup breadcrumbs |
1/2 cup milk |
1 teaspoon worcestershire sauce |
1/4 cup parmesan cheese |
1 small onion |
1 teaspoon parsley |
1 teaspoon basil |
1 teaspoon garlic |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Spray baking sheet with cooking spray.
3. Mix all ingredients together in large bowl.
4. Form the meatballs into large golf ball size balls - I use an ice cream scoop.
5. Place meatballs on baking sheet close together - not touching.
6. Cook on preheated oven at 400 degrees for 20-30 minutes.
7. Add meatballs to sauce and simmer for 30-60 minutes.
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