Traditional Indian Raita

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Ingredients:

1/2 cup plain yogurt

1/2 cup chopped seeded english hothouse cucumber

2 tablespoons chopped fresh cilantro

2 teaspoons chopped green onions

1/4 teaspoon ground coriander

1/4 teaspoon ground cumin

Directions:

1. Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.