Traditional Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping. Ingredients:
1/3 cup heavy cream, whipped |
1/4 cup kraft mayo mayonnaise |
1/4 cup kraft prepared horseradish, drained |
2 teaspoons a 1 steak sauce |
1 -2 drop hot sauce (optional) |
Directions:
1. In a bowl, combine heavy cream, mayonnaise, horseradish and steak sauce. 2. Season with a drop or two of hot sauce, if desired. |
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