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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. âItâs one of my favorite dishes,â notes Valerie Belley from St. Louis, Missouri. Ingredients:
1 medium head iceberg lettuce, torn |
2 medium cucumbers, sliced |
3 small tomatoes, cut into wedges |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
2 green onions, chopped |
2 packages (4 ounces each) crumbled feta cheese |
dressing: |
1/4 cup olive oil |
3 tablespoons red wine vinegar |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 12 servings.
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