Traditional Greek Potato Salad (Patatosalata) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pound(s) small new potatoes boiled, halves, and sliced |
20 kalamata olives rinsed and well drained |
1 medium red onion thinly sliced into rings |
3-4 tablespoon(s) extra virgin olive oil |
2 tablespoon(s) red wine vinegar |
salt |
freshly ground black pepper |
1 teaspoon(s) dried oregano |
Directions:
1. In a medium serving bowl, combine potatoes, olives, and onion.
2. In a small jar, shake together olive oil, vinegar, salt, pepper, and oregano and pour over salad. Serve cold or at room temperature.
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