Traditional Fudge With A Visually Striking Twist |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Mayo makes the cake soooooo moist . And the filling is quite contemporary . When the dark cake is sliced , the minimally sweetened visually striken white mousse offers a pleasing contrast to the intense dark chocolate flavour of the cake and frosting . Read more . What can I say , other than ENJOY !!! Ingredients:
2 1/4 c flour , 1 c cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted |
2 1/2 oz chocolate |
1 c milk |
1 1/4 c hot strong coffee |
1 c mayo ( real stuff and not the salad dressing or low fat one ) |
2 eggs |
1 1/2 tsp vanilla |
2 1/4 c or abit less sugar |
white mousse |
whip 1 egg white and 1 tbsp sugar ina bowl . |
melt 4 oz white chocolate with 1/4 c cream over double boiler . |
cool , whisk and pour into the egg white . |
add 3/4 c chilled cream with it and beat until soft peaks form . |
yogurt chocolate icing |
melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup . |
whisk along with 1/2 c yogurt and keep it smooth . |
Directions:
1. Pre heat oven at 180 deg C .
2. Grease 3 - 8 inch pans .
3. ............................................
4. Mocha :
5. Simmer the milk and pour it over the chocolate along with the HOT coffee .
6. Whisk until smooth .
7. Set aside .
8. ............................
9. Beat the eggs , mayo , vanilla .
10. Add the sugar slowly .
11. Alternately add the mocha and dry ing .
12. Beat until smooth and well mixed .
13. Pour in 3- 8 inch greased baking pan and bake for 25 to 30 mins .
14. Leave it in the pan for awhile and turn it .
15. Cool completely .
16. ...........................................
17. Assemble :
18. Place a cake layer on serving plate .
19. Spread half of the the mousse evenly .
20. Repeat the next layer by spreading the mousse evenly .
21. Place the third layer and spread half of the of the dark yogurt icing over the top and sides .
22. Chill 30 mins .
23. Cover the cake with rest of the icing .
24. Serve .
25. .............................................
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