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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great eggnog with or without alcohol. I put in the alcohol! It is from Company's Coming for Christmas. Salute! Ingredients:
12 large egg whites |
1 cup granulated sugar |
12 egg yolks |
1/2 teaspoon salt |
3 cups whipping cream |
2 tablespoons sugar |
1 tablespoon vanilla |
7 cups whole milk |
2 cups light rum |
1 cup whiskey (rye or scotch) |
1 dash nutmeg |
Directions:
1. You will need 3 medium to large bowls.
2. In the first bowl beat egg whites until they start to thicken.
3. Add 1 cup sugar, beat until thick.
4. In the second bowl: Beat egg yolks and salt until thick.
5. Combine beaten egg whites with yolks and beat until mixed and thick.
6. In a third large bowl beat cream until it starts to thicken.
7. Add 2 tbsp sugar & vanilla to the beaten cream.
8. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
9. Combine all the ingredients, and chill.
10. Serve with a garnish of a sprinkle of nutmeg on top of each glass.
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