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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Egg Rolls are served through out the world; every country has their own version. To me, this is an American Egg Roll Ingredients:
3 slices bacon chopped |
1 medium onion |
2 carrots shredded |
1/4 tsp minced garlic |
1/2 head of cabbage |
1/8 tsp ginger |
1/4 tsp garlic powder |
1/4 tsp onion powder |
1/8 tsp paprika |
1/4 tsp sugar |
1 tbls soy sauce |
1/2 cup of your choice shrimp/pork/beef |
20 wonton wrappers |
1 beaten egg white |
1/4 cup peanut oil |
sweet & sour sauce |
Directions:
1. In a large stock pan, fry bacon till crispy. Add onion and garlic in with bacon and grease and stir till caramelized, add cabbage and carrots. Stir continuously for about 10 minutes. Add ginger, salt, pepper, onion powder, garlic powder, sugar and paprika, soy sauce. and meat. Cover, lower heat and continue cooking for 10 minutes stirring occasionally. Allow mixture to cool before wrapping.
2. Fill the first egg roll wrapper with about 1/4 cup of filling. Fold the corners in first, then roll the wrap, sealing the final loose end with egg white. Set aside. Repeat until you’ve made the desired number of egg rolls.
3. Fry the egg rolls in hot oil till brown on all sides. Remove from oil and place on a paper towel to absord any excess fat.
4. Serve with sweet & Sour Sauce
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