Traditional Czech Cottage Cheese Pie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Libbie Wostrel; has raisins too. Ingredients:
1 cup small curd cottage cheese |
3 eggs |
1 cup milk |
1/2 cup sugar |
2 teaspoons lemon juice |
1/2 cup raisins |
9 inches unbaked pie shells |
Directions:
1. Slightly mash cottage cheese.
2. Stir in eggs, milk, sugar, and lemon juice; mix well.
3. Stir in raisins.
4. Pour into pie shell.
5. Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
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