Traditional Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Originally from the Eatmor Cranberry Company; updated . Ingredients:
3/4 cup water |
1 1/2 cups sugar |
1 (12 ounce) bag fresh cranberries or 1 (12 ounce) bag frozen cranberries |
Directions:
1. In a glass or microwave safe bowl, add all the ingredients.
2. Cover with plastic wrap; cook on HIGH for 4 minutes.
3. Stir; cook on HIGH for 3 minutes; stir.
4. If the cranberries have not all popped open, continue to cook another minute or two.
5. Cool; sauce will thicken as it cools.
6. Add more sugar to taste if you prefer a sweeter sauce.
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