Traditional Chicken & Rice Bake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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The original cheeseless version Ingredients:
4 chicken breasts |
3/4 cup uncooked white rice (i like basmati) |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (12 ounce) can mixed vegetables, drained |
Directions:
1. Preheat oven to 400 degrees.
2. Mix rice, soup, vegetables and 1 cup water together in a 2 qt baking dish.
3. Place chicken breasts on top of mixture and sprinkle with seasoning salt & paprika.
4. COVER with foil and bake for 45 minutes. Comes out perfect every time!
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