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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. Ingredients:
1 pound beef stew meat, cut into 1-inch cubes |
1 pound fresh baby carrots |
2 medium potatoes, cut into chunks |
2 medium onions, cut into wedges |
1 cup drained diced tomatoes |
1 cup beef broth |
1 celery rib, cut into 1/2-inch pieces |
2 tablespoons quick-cooking tapioca |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a 3-qt. slow cooker, combine all ingredients.
2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Yield: 4 servings.
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