Traditional Bannocks (Scotland) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe comes from the 1983 cookbook, Traditional British Cooking. Ingredients:
2 cups all-purpose flour |
1/8 teaspoon ground cinnamon |
1/8 teaspoon salt |
3 eggs |
1 tablespoon granulated sugar |
1 3/4 cups whole milk (just enough to mix with flour & give a pouring consistency) |
Directions:
1. In a medium mixing bowl, whisk together flour cinnamon & salt.
2. In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.
3. Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.
4. As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.
5. Cool on a wire rack before serving with butter & honey.
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