Traditional Apple-Walnut Charoset |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth. Ingredients:
3 medium gala or fuji apples, peeled, cored, and finely diced |
1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped |
1/2 cup sweet red wine such as manischewitz extra heavy malaga |
1 1/2 teaspoons ground cinnamon |
1 tablespoon packed brown sugar |
Directions:
1. In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
2. Notes: ·l;For the most even texture, we recommend dicing the apples by hand. However, to save time, they can be chopped in the food processor just be careful not to overprocess. ·Sweet kosher wine is available .
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