Traditional Appalachian Baked Beans |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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In all my years as a park ranger, bumming meals daily for 25 years from picnickers and campers, these are the finest-tasting baked beans I've ever eaten. Right out of Appalachia and a super covered dish. Enjoy! big pat. Ingredients:
60 ounces pork and beans, canned |
1 cup dark brown sugar |
3/4 cup ketchup |
1 large onion, chopped |
8 ounces bacon, sliced thin |
cooking spray |
Directions:
1. Mix all but bacon together and pour into a 9 x 13 casserole dish, (sprayed with PAM).
2. Lay bacon strips on top.
3. Cover with aluminum foil.
4. Bake in a pre-heated 400-degree F. oven for 45 minutes.
5. Reduce heat to 350-degrees F. and bake UNCOVERED until beans are bubbly and bacon crisps up a bit (about 45 minutes).
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