TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes |
1/3 cup vinegar |
2 tablespoons soy sauce |
1 teaspoon salt |
3 cloves garlic, minced |
1 small bay leaf |
1/4 teaspoon pepper |
1 tablespoon sugar |
1/2 cup water |
2 tablespoons cooking oil |
Directions:
1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender.
3. Drain and reserve the sauce.
4. Heat cooking oil in a skillet.
5. Brown meat on all sides.
6. Transfer to a serving dish.
7. Pour off all remaining oil from skillet.
8. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
9. Pour sauce over meat and serve.
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