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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A delicious breaded and pan fried abalone with home made cocktail sauce. Ingredients:
1/2 pound abalone without shell |
1 1/2 cups seasoned dry bread crumbs |
2 eggs, beaten |
2 tablespoons milk |
1 cup olive oil for frying |
1/2 cup ketchup |
1 tablespoon prepared horseradish |
1 teaspoon lime juice |
chopped fresh parsley for garnish |
Directions:
1. Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that is not white, as this part tends to be very tough. Place the steaks on a cutting board, and pound with a meat tenderizer until pliable.
2. In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use.
3. Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
4. Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.
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