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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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Recipe adapated from - looks easy and wonderful! Cook/prep time includes chilling time. Ingredients:
2 graham cracker pie crust |
6 ounces frozen limeade concentrate, thawed |
1 (12 ounce) can evaporated milk |
1 (8 ounce) container frozen whipped topping, thawed |
1 large mango, peeled, pitted and chunked |
Directions:
1. Mix limeade and milk.
2. Fold in mango & whipped topping.
3. Pour into pie shells and refrigerate till firm.
4. May be frozen.
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