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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Be careful drinking these - they'll sting you!!!!! From River Road Recipes, Baton Rouge, LA Ingredients:
6 ounces orange juice |
4 ounces lemon juice |
6 ounces light rum |
1 ounce gin |
1 ounce brandy |
2 ounces almond syrup |
Directions:
1. Mix thoroughly and pour over cracked ice. Let stand 2 hours, add more ice and pour into champagne glasses. |
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