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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A pineapple citrus rum from Trader Vic Ingredients:
3/4 ounce pineapple-grapefruit juice |
1/2 ounce lemon juice |
2 ounces golden rum |
Directions:
1. Blend. 2. Serve in a 10 ounce glass. 3. Garnish with mint and a fruit stick. 4. [take a skewer and put your favorite fancy cut fruit on it]. 5. Serve with malt straw. |
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