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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I haven't tried this yet but want to save all of my little sister's recipes. Ingredients:
16 ounces hot sausage (jimmy dean brand) |
8 ounces dried pinto beans |
1 quart canned tomato |
1 (10 ounce) can beef broth |
fresh garlic, to taste |
jalapeno pepper, to taste |
1 large onion, chopped |
cumin, to taste. she uses lots |
oregano, to taste |
chili powder, to taste |
1 (6 ounce) jar taco sauce |
Directions:
1. Cook pinto beans as per package instruction.
2. Brown sausage in skillet until no longer pink. Drain fat.
3. Add all ingredients to crockpot and cook on low 6-8 hours or until done.
4. Serve with cornbread.
5. Can top with grated cheese and chopped onion.
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