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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When my daughter was little she had several allergies and I had to change the way I made a lot of our favorites. Even though she has outgrown all of them but milk, I still make meatloaf the exact same way that I did then. This version is dairy and egg free and if you use gluten free oats, it becomes gluten free as well. We always serve this with BBQ Sauce. Ingredients:
1 lb lean ground beef |
1 (8 ounce) can tomato sauce |
2 tablespoons dried onion flakes |
1/2 cup oatmeal |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a medium size bowl.
3. Divide mixture into 6 mini-meatloaves.
4. Place in a large baking dish.
5. Bake 25 minutes.
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