Tracey's Hamburger Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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For my diet calculations. Ingredients:
1 lb lean ground beef |
2 cups no added salt sliced mushrooms |
1/2 cup red bell pepper, chopped |
1/2 cup yellow bell pepper, chopped |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
14 ounces no-salt-added stewed tomatoes |
10 ounces cream of mushroom soup |
2 cups elbow macaroni |
1 tablespoon chili powder |
1/4 cup sharp cheddar cheese, shredded |
Directions:
1. Brown ground beef and cook macaroni.
2. Prepare and drain all ingredients.
3. Add all ingredients except cheddar.
4. Place in a casserole dish, sprinkle cheddar on top.
5. Cook at 350°F for one hour.
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