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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Our freezer is NEVER without at least 2 servings of this delicious creation! Ingredients:
2 lbs extra lean ground beef |
1 onion, diced |
5 garlic cloves, minced |
2 (1 ounce) packages taco seasoning mix |
1 (1 ounce) package hidden valley ranch dressing mix |
1 (16 ounce) can black beans |
1 (16 ounce) can whole kernel corn, undrained |
1 (16 ounce) can hominy, undrained |
1 (4 ounce) can diced chili peppers |
1 (6 1/2 ounce) can rotel tomatoes |
monterey jack cheese, shredded, tortilla chips |
tortilla chips |
Directions:
1. Brown meat w/ onion and garlic.
2. Begin adding ingredients one at a time alternating dry ingredients with canned ingredients, stirring after each addition. Cover; simmer 1 hour stirring occasionally.
3. Serve in bowls.
4. Top with cheese and crushed tortilla chips if desired.
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