Towering Brownie Pyramids |
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Prep Time: 30 Minutes Cook Time: 28 Minutes |
Ready In: 58 Minutes Servings: 8 |
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An ideal dessert for a summer party. The ice cream is in the shape of a triangle. Ingredients:
18 oreo cookies, divided |
1 (20 ounce) package fudge brownie mix |
1/2 cup vegetable oil |
1/4 cup water |
2 eggs |
1 pint ice cream, any flavor, softened (i prefer double chocolate) |
chocolate flavored syrup (for garnish) |
magic shell ice cream topping (for garnish) |
Directions:
1. Coarsely chop 14 cookies.
2. Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
3. Spread batter into foil-lined and greased 13x9x3-inch baking pan.
4. Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
5. Cool in pan on wire rack.
6. Cut brownies in half crosswise.
7. Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
8. Spread ice cream over brownie to edges, top with remaining brownie half.
9. Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
10. Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
11. Stand each triangle on its side on a serving plate.
12. Halve remaining 4 cookies.
13. Garnish triangles with cookie halves and chocolate syrup.
14. Serve immediately or freeze until serving time.
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