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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From the New Orleans Times Picayune Ingredients:
2 cups sugar |
4 large eggs, beaten |
4 teaspoons vanilla extract |
1 teaspoon salt |
3/4 cup butter or 3/4 cup margarine |
1/2 cup cocoa |
1 1/2 cups flour |
1/2 cup nuts or 1/2 cup shredded coconut |
Directions:
1. Preheat oven to 350oF.
2. Combine all ingredients in a large bowl.
3. Pour batter into a well greased 9 x 13 inch pan.
4. Bake 25 - 30 minutes.
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