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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This recipe is an all time favorite of my children. Everytime I make homemade bread and they are around this is their favorite any time of day. I learned how to do this from my mother-in-law. Ingredients:
bread dough |
pancake syrup or maple syrup |
Directions:
1. Toutons are made from kneaded dough used for making bread.
2. Cut of pieces the size of an egg from the rising dough.
3. Put some butter or margarine on a plate and press out to a 1/4 inch thick.
4. Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.
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