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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. Ingredients:
1 teaspoon celery salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon crushed savory |
1/2 teaspoon ground cloves |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground thyme |
1/4 teaspoon ground sage |
1/4 teaspoon mustard powder |
Directions:
1. In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.
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