Tourtiere (French Canadian Meat Pie) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company. Ingredients:
1/2 lb ground beef |
1/2 lb ground veal |
1/2 lb ground pork |
1 medium onion |
1 garlic clove |
3/4 cup water |
2 -3 celery ribs (chopped) |
2 carrots (chopped) |
4 teaspoons chicken bouillon |
2 medium potatoes (grated) |
1 bay leaf |
1/4 teaspoon cinnamon |
1/8 teaspoon clove |
salt & pepper |
1/8 teaspoon nutmeg |
1 tablespoon water |
1 egg yolk |
2 pie crusts, and tops |
Directions:
1. In large skillet, brown meat with onion and garlic. Drain fat.
2. Stir in water, celery, carrot, boullion and bay leaf.
3. Bring to a boil.
4. Reduce heat and simmer 7-8 minutes.
5. Remove from heat and add potatoes and spices.
6. Spoon into pie shells. Cover with pastry topping.
7. Combine egg yolk, water and brush lightly on crust.
8. Bake 375°F 30-40 minutes.
9. Serve with brown gravy and salad.
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