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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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From Chatelaine magazine. Curious about these! Tourtiere is a Quebec specialty! You can replace the 1 pound ground beef by half ground beef and half pork. Ingredients:
1 egg |
1/4 cup sour cream |
2 teaspoons dijon mustard |
1/4 cup store-bought dry breadcrumbs |
1 teaspoon dried thyme leaves |
1 teaspoon allspice |
1/2 teaspoon celery salt |
1/2 teaspoon cinnamon |
1 green onion, thinly sliced |
1 lb ground beef |
Directions:
1. Oil grill and heat barbecue to medium. In a bowl, whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix.
2. Divide into 4 portions and shape into burgers, each about 1/2 inches (1 cm) thick. If making ahead, place on a plate. Cover with plastic wrap and refrigerate up to a day.
3. Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
4. Top with cheese and sweet chili sauce, then tuck into crusty buns.
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