Tournedos With Mushroom Wine Sauce Dijon |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is from a pamphlet called Grey Poupon Simply Delicious. This sounds easy and good. Ingredients:
1/4 cup shallot, chopped |
2 tablespoons butter or 2 tablespoons margarine |
1 cup small mushroom, halved (about 4 ounces) |
1/4 cup grey poupon dijon mustard, divided |
2 tablespoons steak sauce, a1 |
2 tablespoons burgundy wine |
1 tablespoon parsley, chopped |
4 slices bacon |
16 ounces beef tenderloin steaks, about 1-inch thick (tournedos) |
1/4 teaspoon coarsely ground pepper |
Directions:
1. In small saucepan, over medium heat, saute shallots in butter until tender.
2. Add mushrooms; saute 1 minute.
3. Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
4. Reduce heat and simmer for 5 minutes; keep warm.
5. Wrap bacon slice around edge of each steak; secure with toothpicks.
6. Coat steaks with remaining mustard; sprinkle with pepper.
7. Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
8. Remove toothpicks; serve steak topped with warm mushroom sauce.
|
|