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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yes, this is from Brennan's in New Orleans, and yes it is wonderful. This is one of my stand-by dishes for special occasions, and sometimes just because I want it! Ingredients:
2 tablespoons butter |
1/2 cup canned sliced mushrooms, reserve liquid |
1 tablespoon flour |
1/2 cup mushroom liquid |
1/4 cup red wine |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon salt |
1 dash black pepper |
4 small filet mignon |
1 large ripe tomato |
Directions:
1. In a small saucepan, melt butter and saute mushrooms.
2. Add flour and cook slowly a few minutes until slightly browned.
3. Stir in wine, mushroom juice, and seasonings.
4. Cook until thickened.
5. While sauce is cooking, season and grill filets to taste (rare or medium rare) Cut the tomato into four nice slices and grill.
6. Arrange tomato slice on each filet and pour mushroom sauce over all.
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