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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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There is a whole lot of flavor wrapped up in these colorful little pinwheels. You can serve them cold as appetizers or a fun snack. Ingredients:
2 8-oz. pkgs. cream cheese, softened |
1 1-oz. pkg. ranch salad dressing mix |
2 green onions, chopped |
5 12-inch flour tortillas |
3/4 cup green olives with pimentos, chopped |
3/4 cup black olives, chopped |
1 4 1/2 oz. can chopped green chiles, drained |
1 4-oz. jar chopped pimentos, drained |
Directions:
1. Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla.
2. Stir together olives, chiles and pimentos; spoon over cream cheese mixture.
3. Roll up each tortilla jelly-roll style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices.
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